|
| · Recipes Home | · Website Home |
|
Chipotle Honey-Butter Courtesy of FireHouse Gourmet, Peterborough I’ve tried many ways to make a spicy cornbread, but the texture of the bread batter seems to engulf spicy ingredients. As well, many of us live in households with varying tastes -some like it spicy, some like it mild. This quick and easy butter fills the bill for us chileheads and is tremendous on warm cornbread! Ingredients: ¼ cup honey 2 TBS butter, melted ½ tsp Chipotle powder Whip the ingredients together and allow to cool to room temperature. You can make it ahead and keep covered in the fridge for a week, but allow to come to room temperature before serving for optimum spreadability. |