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Fresh Mixed Berries in a Phyllo cup Ingredients: 4 sheets phyllo pastry 1 tbsp.canola oil 250ml (1 cup) plain yogurt 1 tsp. liquid honey 2 tbsp. concentrated orange juice 2 sprigs fresh mint Pinch ground cardamom ¼ pint fresh blueberries ¼ pint fresh raspberries ¼ pint fresh strawberries, sliced Preheat oven at 350ºF, place sheets of phyllo pastry onto table. Brush half of the pastry sheet with canola oil, fold sheet in half and cut into three pieces. Place three pieces in a each space in the muffin tin. Bake 6-8 minutes or until golden brown. Take four small pieces of mint of the sprigs and set aside for garnish and finely chop the rest of the leaves. Stir together the yogurt, cardamom, honey and chopped mint. Spoon the yogurt mixture in the bottom of the phyllo cups, top with the berries and place on top the mint sprig. |