Choose from a variety of fresh or canned fruits, such as mangoes, pineapple rings, peaches. strawberries, kiwi fruit and bananas.

2 cups of fresh or canned fruits, washed and peeled
2 tbsp. butter
1 cup of apricot jam
1 ready to use pizza crust or plain Focaccia bread
Chocolate syrup

Preheat grill to medium. Cut fruits in large pieces, leaving berries whole and bruch with melted butter. Place fruit in grill and cook for about 4 minutes, turning once. Remove from grill and let cool slightly. Chop coarsely.

Spread apricot jam on one side of pizza crust. Place pizza crust on grill and top with chopped fruit. Grill with lid closed and heat through for 3 to 4 minutes being careful not to burn the crust.

To serve cut crust into wedges using a pizza cutter and drizzle with chocolate syrup. Serves 6.