60 g (1/4 of 250g package) cream cheese, softened
1 tbsp granulated sugar
1 (1 oz) square semi-sweet chocolate, melted
1/2 cup cool whip whipped topping, thawed
2 Oreo Cookies

Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping, mix well.

Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups. Fill evenly with cream cheese mixture.

Chill in refigerator 2 hours, or overnight. Decorate with Chocolate Glaze, (recipe follows), or powdered sugar or chocolate hearts.
Makes 2 servings.

Chocolate Glaze For Cheesecake

1/2 cup whipping cream
1/2 cup unsalted butter
2 1/3 cups finely chopped milk chocolate
2 1/2 oz semi sweet chocolate

To make glaze combine creme and butter over high heat, bring to a boil then gradually add chopped milk chocolate and semi sweet chocolate, incorporating it as you go. Simmer for 5 to 7 minutes. Set aside to cool. When the cake and glaze have come to room temperature, pour glaze over cheesecake. Wait several minutes and remove the paper-lined cups. Plate and serve.